Homestyle meat sauce and creamy ricotta cheese smothered in between layers the pasta climate topped v mozzarella cheese. One serving. Homemade taste. Wholesome basic ingredients. No preservatives. Influenced by Italian traditions. Us inspected and also passed by department of Agriculture. Brand-new look. Same great taste. Food for this reason Italian, native Alone Can't explain it: The aroma of freshly chopped garlic. The sound the sauce bubbling. The buzz that the kitchen. The joy of the meal. Heat hearts. Increased voices. Hand flying. That's what's inside this, and also every Michael Angelo's recipe. Wholesome, an easy ingredients - hand-picked, diced, stirred, and simmered with passion to lug out the really best flavor - our family members recipes happen down with the generations. Because that over 100 year we've only made Italian due to the fact that that's what we understand best. Nonna simply wouldn't have it any kind of other way. Italian guideline No. 23: our homemade lasagna begins with our made from scrape meat sauce through sauteed garlic, onions, vine-ripened tomatoes and Italian herbs. Yet it's the hand-layered semolina pasta smothered with alternate layers the creamy ricotta cheese and meat sauce that offers our lasagna its signature homemade taste. Mangia - let's eat! Learn more www.michaelangelos.com. 1-877-Italian (482-5426). Please recycle. Made in USA.

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Tomatoes (tomatoes, Salt), Pasta (durum Semolina), Water, Ricotta Cheese (milk , Vinegar, Salt), Beef, Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Onions,imported Romano Cheese (pasteurized Sheep's Milk, Rennet, Salt), Egg, Garlic, Salt, soy Oil, Spices, Olive Oil.


Warnings


Contains: milk, eggs, wheat.

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Directions


Microwaveable. Cooking Instructions: execute not thaw. Store frozen until prepared to use. For safety, should be cooked to an internal temperature the 160 levels F together measured by usage of a food thermometer. Oven: Yes, ovens take it longer, however it tastes (and smells) far better that way. One: Preheat cooktop to 400 degrees F. Remove entree from carton. Two: location tray ~ above cookie paper on facility rack of cooktop (6-8 customs from heating element). Cook with film on because that 40-45 minutes. Three: very closely remove entree from oven. Eliminate film, and let stand for 5 minutes prior to serving. Microwave: Microwaves work, too, however would Nonna approve? One: eliminate entree native carton. Two: ar tray in microwave v film on and also cook for 5-6 minutes. Three: closely remove entree native microwave. Remove film, and also let was standing for 2 minutes prior to serving. Store frozen & cook thoroughly.