A T-bone steak is a reduced of beef from the short loin. It’s dubbed a T-bone steak due to the fact that it’s a T-shaped bone with meat on each side. T-bone steaks come indigenous the most succulent part of meat top top a cow, i beg your pardon is why they an extremely popular amongst steak lovers. This particular day I will share one of the ideal George Foreman Grilled T-bone steak recipes which will surely make your mouth water.

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How to make George Foreman Grilled T-Bone Steak

Usually, because that a t-bone steak 3/4-inch thickness is preferred. The trick is to emphasis on meat and permit the smell of the beef chin to shine through.


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Ingredients

1 t-bone steak of roughly 3/4″ thick1/4 teaspoon kosher salt1 tablespoon red alcohol vinegar1 tablespoon olive oil1/2 teaspoon fresh ground pepper1 clove garlic1/2 teaspoon fluid smoke

Directions

Step 1

Beat the meat v a tenderizer or pierce v a fork number of times.


Step 2

Add olive oil, vinegar, liquid smoke, salt, and pepper to a ziplock bag and include the steak. Make certain steak is fine coated and let marinate in the fridge for at least 30 minutes.


Step 3

Preheat her George Foreman Grill for at the very least 5 minutes through the lid closed. Usage a high setup if your grill has actually it.


Step 4

Slice garlic into thin pieces and using a spicy knife, do several small holes in the steak and also place the garlic into the holes. About 8 every side will do.


Step 5

Place top top grill and also close the lid. After about 4 minutes inspect it and if desired, turn 1/4 turn. Grill 3-4 minutes because that rare; 4-5 minutes for medium rare; 5-6 because that medium; 6+ because that well done.


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1t-bone steak of approximately 3/4″ thick1/4tspkosher salt1tbspred wine vinegar1tbspolive oil1/2tspfresh ground pepper1clove garlic1/2tspliquid smoke

Add olive oil, vinegar, fluid smoke, salt, and also pepper to a ziplock bag and include the steak. Make sure steak is well coated and let marinate in the fridge for at the very least 30 minutes.


Preheat your George Foreman Grill because that at least 5 minutes v the lid closed. Use a high setup if her grill has actually it.


Slice garlic into thin pieces and using a spicy knife, make several small holes in the steak and place the garlic right into the holes. About 8 every side will do.

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Place top top grill and also close the lid. After about 4 minutes check it and if desired, turn 1/4 turn. Grill 3-4 minutes for rare; 4-5 minutes for medium rare; 5-6 for medium; 6+ because that well done.


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