Since one gram of sugar is equal to 0.08 tablespoons, you can use this simple formula to convert:
While experts usually suggest measuring dry ingredients by weight since it"s more accurate,<1> some recipes call for ingredients by volume and many of us don"t have a scale when we need one. Because the density of different types of sugar vary, it may not be obvious how to convert between a weight and volume measurements.
This table shows the approximate volume measurement for various weights of sugar, by type to help with the conversion.
Sugar Weight to Volume Conversion Table
|5 g||1/3 tbsp||1/3 tbsp||2/3 tbsp||1/3 tbsp|
|10 g||3/4 tbsp||3/4 tbsp||1 1/4 tbsp||2/3 tbsp|
|15 g||1 1/4 tbsp||1 1/4 tbsp||1 3/4 tbsp||3/4 tbsp|
|20 g||1 2/3 tbsp||1 2/3 tbsp||2 1/2 tbsp||1 1/4 tbsp|
|25 g||2 tbsp||2 tbsp||3 1/4 tbsp||1 2/3 tbsp|
|30 g||2 1/3 tbsp||2 1/3 tbsp||3 3/4 tbsp||1 3/4 tbsp|
|35 g||2 3/4 tbsp||2 3/4 tbsp||4 1/2 tbsp||2 1/4 tbsp|
|40 g||3 1/4 tbsp||3 1/4 tbsp||5 1/8 tbsp||2 1/2 tbsp|
|45 g||3 2/3 tbsp||3 2/3 tbsp||5 3/4 tbsp||2 3/4 tbsp|
|50 g||4 tbsp||4 tbsp||6 1/3 tbsp||3 1/4 tbsp|
|55 g||4 1/3 tbsp||4 1/3 tbsp||7 1/16 tbsp||3 1/2 tbsp|
|60 g||4 3/4 tbsp||4 3/4 tbsp||7 2/3 tbsp||3 3/4 tbsp|
|65 g||5 1/4 tbsp||5 1/4 tbsp||8 1/3 tbsp||4 1/8 tbsp|
|70 g||5 2/3 tbsp||5 2/3 tbsp||8 3/4 tbsp||4 1/2 tbsp|
|75 g||6 tbsp||6 tbsp||9 2/3 tbsp||4 3/4 tbsp|
|80 g||6 1/3 tbsp||6 1/3 tbsp||10 1/4 tbsp||5 1/8 tbsp|
|85 g||6 3/4 tbsp||6 3/4 tbsp||10 3/4 tbsp||5 1/2 tbsp|
|90 g||7 1/4 tbsp||7 1/4 tbsp||11 1/2 tbsp||5 3/4 tbsp|
|95 g||7 2/3 tbsp||7 2/3 tbsp||12 1/8 tbsp||6 1/16 tbsp|
|100 g||8 tbsp||8 tbsp||12 3/4 tbsp||6 1/3 tbsp|
Should I Measure Sugar by Weight or Volume?
Many experts are adamant that dry ingredients like sugar should be measured by weight instead of volume, especially when used for baking.
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The reason is that the density of different sugars vary slightly, so volume measurements will likely yield an incorrect amount of ingredient. Additionally, when using a cup or tablespoon, the amount that the sugar is compressed and above or under the measurement line will alter the actual amount.
This is why most experts suggest using a food scale to measure sugar when cooking, rather than a cup, tablespoon, or other volume measuring devices.
Grams and tablespoons are both units used to measure sugar. Keep reading to learn more about each unit of measure.
One gram is 1/1000 of a kilogram. One gram of sugar is equal to roughly 0.035274 ounces or 0.00220462 pounds. A gram is a measure of sugar weight.
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The gram, or gramme, is an SI unit of sugar in the metric system. Grams can be abbreviated as g; for example, 1 gram can be written as 1 g.
A tablespoon of sugar is equal to 3 teaspoons or 1/16 of a cup. A tablespoon is a measure of sugar volume.
The tablespoon is a US customary unit of sugar. Tablespoons can be abbreviated as tbsp, and are also sometimes abbreviated as T, Tbls, or Tb. For example, 1 tablespoon can be written as 1 tbsp, 1 T, 1 Tbls, or 1 Tb.