Since one gram of sugar is equal to 0.08 tablespoons, you can use this simple formula to convert:
While experts usually suggest measuring dry ingredients by weight since it"s more accurate,<1> some recipes call for ingredients by volume and many of us don"t have a scale when we need one. Because the density of different types of sugar vary, it may not be obvious how to convert between a weight and volume measurements.
This table shows the approximate volume measurement for various weights of sugar, by type to help with the conversion.
Sugar Weight to Volume Conversion Table
| 5 g | 1/3 tbsp | 1/3 tbsp | 2/3 tbsp | 1/3 tbsp |
| 10 g | 3/4 tbsp | 3/4 tbsp | 1 1/4 tbsp | 2/3 tbsp |
| 15 g | 1 1/4 tbsp | 1 1/4 tbsp | 1 3/4 tbsp | 3/4 tbsp |
| 20 g | 1 2/3 tbsp | 1 2/3 tbsp | 2 1/2 tbsp | 1 1/4 tbsp |
| 25 g | 2 tbsp | 2 tbsp | 3 1/4 tbsp | 1 2/3 tbsp |
| 30 g | 2 1/3 tbsp | 2 1/3 tbsp | 3 3/4 tbsp | 1 3/4 tbsp |
| 35 g | 2 3/4 tbsp | 2 3/4 tbsp | 4 1/2 tbsp | 2 1/4 tbsp |
| 40 g | 3 1/4 tbsp | 3 1/4 tbsp | 5 1/8 tbsp | 2 1/2 tbsp |
| 45 g | 3 2/3 tbsp | 3 2/3 tbsp | 5 3/4 tbsp | 2 3/4 tbsp |
| 50 g | 4 tbsp | 4 tbsp | 6 1/3 tbsp | 3 1/4 tbsp |
| 55 g | 4 1/3 tbsp | 4 1/3 tbsp | 7 1/16 tbsp | 3 1/2 tbsp |
| 60 g | 4 3/4 tbsp | 4 3/4 tbsp | 7 2/3 tbsp | 3 3/4 tbsp |
| 65 g | 5 1/4 tbsp | 5 1/4 tbsp | 8 1/3 tbsp | 4 1/8 tbsp |
| 70 g | 5 2/3 tbsp | 5 2/3 tbsp | 8 3/4 tbsp | 4 1/2 tbsp |
| 75 g | 6 tbsp | 6 tbsp | 9 2/3 tbsp | 4 3/4 tbsp |
| 80 g | 6 1/3 tbsp | 6 1/3 tbsp | 10 1/4 tbsp | 5 1/8 tbsp |
| 85 g | 6 3/4 tbsp | 6 3/4 tbsp | 10 3/4 tbsp | 5 1/2 tbsp |
| 90 g | 7 1/4 tbsp | 7 1/4 tbsp | 11 1/2 tbsp | 5 3/4 tbsp |
| 95 g | 7 2/3 tbsp | 7 2/3 tbsp | 12 1/8 tbsp | 6 1/16 tbsp |
| 100 g | 8 tbsp | 8 tbsp | 12 3/4 tbsp | 6 1/3 tbsp |
Should I Measure Sugar by Weight or Volume?
Many experts are adamant that dry ingredients like sugar should be measured by weight instead of volume, especially when used for baking.
You are watching: How many teaspoons in 100 grams of sugar
The reason is that the density of different sugars vary slightly, so volume measurements will likely yield an incorrect amount of ingredient. Additionally, when using a cup or tablespoon, the amount that the sugar is compressed and above or under the measurement line will alter the actual amount.
This is why most experts suggest using a food scale to measure sugar when cooking, rather than a cup, tablespoon, or other volume measuring devices.
Grams and tablespoons are both units used to measure sugar. Keep reading to learn more about each unit of measure.
Grams
One gram is 1/1000 of a kilogram. One gram of sugar is equal to roughly 0.035274 ounces or 0.00220462 pounds. A gram is a measure of sugar weight.
See more: Name Some Ways In Which Whales Differ From Fishes, What Is The Difference Between A Whale And A Fish
The gram, or gramme, is an SI unit of sugar in the metric system. Grams can be abbreviated as g; for example, 1 gram can be written as 1 g.
Tablespoons
A tablespoon of sugar is equal to 3 teaspoons or 1/16 of a cup. A tablespoon is a measure of sugar volume.
The tablespoon is a US customary unit of sugar. Tablespoons can be abbreviated as tbsp, and are also sometimes abbreviated as T, Tbls, or Tb. For example, 1 tablespoon can be written as 1 tbsp, 1 T, 1 Tbls, or 1 Tb.