These easy-to-use counter charts can assist you convert your recipes come the measuring system you"re most acquainted with.
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Dry Ingredient Metric conversion Chart
measuring all-purpose flour stir flour first, then easy spoon right into dry measuring cup. Use a metal spatula or the straight edge the a table knife to level flour so that is also with the top of the cup. Perform not pack flour into measuring cup or tap fill cup on counter.
measure granulated or powdered sugar, corn meal, wheat germ and also oats Spoon right into drying measure cup and also level also with the top of a cup with a metal spatula.
measure up brown sugar and vegetable shortening firmly pack into dry measure cup, then level also with the height of the cup through a steel spatula.
Measure liquid ingredients such together milk, vegetables oil and fruit juice in a glass or plastic measuring cup with a spout because that pouring: place measuring cup on a level surface ar
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tiny amounts of dry ingredients need to be measure up in measuring spoons making use of the same method used because that dry measure cups. Tiny amounts of fluid ingredients need to be measure in measure up spoons by closely filling through liquid till it will the peak of the spoon.
Baking Ingredient productivity Planning come bake however don"t know exactly how much of one ingredient to purchase? This graph will help make shopping because that baking ingredient a snap!
|Apples||1 medium||1 cup sliced|
|Graham crackers||15||1 cup fine crumbs|
|Whipping cream||1 cup||2 cup whipped|
|Dried fruit||1 pound||2-1/2 cup chopped or tiny pieces|
|Raisins||1 pound||2-1/2 cups|
|Eggs||5 medium||1 cup|
|8 medium egg whites||1 cup|
|12 to 14 medium egg yolks||1 cup|
|Flour||1 pound, sifted||4 cups|
|Lemon, juice||1 lemon||2 come 3 tablespoons juice|
|Lemon, peel or rind||1 lemon||2 teaspoons grated peel|
|Lime, juice||1 lime||1 tablespoon juice|
|Peanuts||5 ounces||1 cup|
|Pecan halves||3-3/4 ounces||1 cup|
|Pecans, chopped||4-1/4 ounces||1 cup|
|Walnuts, chopped||4-1/2 ounces||1 cup|
|Walnut halves||3-1/2 ounces||1 cup|
|Orange, juice||1 orange||1/3 come 1/2 cup juice|
|Sugar, brown||1 pound||2-1/4 cup firmly packed|
|Sugar, powdered (confectioners")||1 pound||3-1/2 come 4 cup sifted|
|Sugar, granulated (white)||1 pound||2 cups|