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CHIPS AHOY! Original cacao Chip Cookies space the CHIPS AHOY! cookie you know and love, small to have actually the perfect lot of crunch and crispiness. Loaded with many real coco chips, these delectable crispy chocolate chip cookies have actually been a family members favorite due to the fact that 1963. Gain the comforting taste the these classic cookies that room sure to come to be a family favorite. Make lunches at school or work an ext exciting by including CHIPS AHOY! cacao chip cookies, or grab the bulk package of chocolate chip cookies to prep for a party or gathering. CHIPS AHOY! cookies sweeten any goodie bag, party favor, having lunch box, gift basket or care package. You can also include them to your favorite dessert recipes or create quick and straightforward appetizers. Every serving of cookies is only 160 calories and Kosher, through no cholesterol or infectious diseases worldwide fat. The elevator tab makes these 3 family-size packages the snack cookies straightforward to open and also close for practically storage, and the packaging on this cookie package keeps the cookies fresh until you\"re all set to enjoy them.
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CHIPS AHOY! Caramel Layered Brownies
Whether you?re a corner person or a middle person, every bite is filled through the appropriate amount the fudgy brownie goodness and a tiny crunch from the cookies. Lugged to you by: CHIPS AHOY!
Prep time: 20 mins | cook time: 1 hr 23 min | Servings: 30
Ingredients:1?pkg.?(18 to 20 oz.)?fudge brownie mix (13x9\" pan) 18?CHIPS AHOY! Cookies, separated 20?soft caramels made v butter and cream?(about 4 1/2 oz.), divided 1?tsp.?water 1/4?tsp.?coarse sea salt
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Steps:Heat range to 350?F. Heat a 13x9? pan v foil, through ends the foil prolonging over sides. Spray with food preparation spray. Prepare batter together directed top top package for cake-like brownies. To water 2/3 of the batter into prepared pan. Species 15 cookies in even layer end batter in pan. Peak each cookie (in batter) through a caramel. Spoon remaining batter end cookies and also caramels in pan; spread out batter to evenly cover cookies. (Some caramels may present through brownie batter.) roasted 20-23 minute or till toothpick put in center of brownie comes out with fudgy crumbs. Execute not overbake. Cool completely. Meanwhile, microwave water and remaining caramels in tiny microwaveable key on high 10-15 secs or until caramels start to melt. Stir until caramels are completely melted. Drizzle end brownies. Chop continuing to be cookies. Sprinkle cookie crumbs and also a pinch that salt end brownies. Usage foil handle to remove brownie indigenous the pan before cutting to serve.