National citizens Month is observed as a holiday here at George Foreman Grills. Every month lengthy we’re creating new recipes, grilling increase awesome burgers and, yes, eating every the delicious results.

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To spread out the cheer, we’re sharing some of our favorite burger recipes. Each one has a funny twist that us hope brings you a new, tasty cook experience, and puts friend in a festive mood because that our favorite time the year—National citizens Month.

Greek Burger

Ingredients: 1 lb. Ground beef ½ tsp. Oregano flour ¼ tsp. Dried basil ½ tsp. Dried thyme ¼ tsp. Garlic powder ¼ tsp. Onion powder ½ tsp. Salt ¼ tsp. Pepper 1 little red onion ¼ cup crumbled feta cheese Olive oilTzatziki Sauce: ½ cup English cucumber, diced 1 tsp. Dried dill 1 cup Greek yogurt 2 tsp. New lemon juice Salt and also pepper come tasteStepsIn a little bowl mix together the tzatziki sauce ingredients, cover through plastic wrap and place in the refrigerator.In a tool bowl mix with each other the floor beef, oregano powder, basil, thyme, onion powder, garlic powder, salt and also pepper. Division the mixture into four, 4 oz patties.Preheat the Indoor/Outdoor grill on Setting 4.Slice the red onion into four ½” special slices and brush v olive oil.Place all 4 burgers top top one next of the preheated grill and onions ~ above the various other side. Location the lid on the grill.Grill the burgers because that 3-4 minutes per side for medium rare, and also 5-6 minutes per side for medium. Optimal each burger v 1 Tbsp the feta cheese and grill until melted.Grill the onions because that 3-4 minutes per side.Serve burgers through grilled onions, tomato, lettuce and 2 Tbsp tzatziki sauce.Twist: FalafelFalafel, or deep-fried soil chickpeas, is the timeless base because that Greek sandwiches. Through coating the soil beef patties v a falafel mix or chickpea flour, you can develop a deliciously crunchy exterior the fits perfectly through the Greek-inspired toppings.Asian Chicken Burger

Ingredients: 1 lb. Lean ground chicken 1 T. Lemon juice 1 clove garlic, minced 2 green onions, finely chopped 2 T. Low sodium soy sauce ½ Tbsp. Floor ginger 1 egg white 4 sesame seed hamburger bunsSteps:Note: because that the Evolve Grill set to 375°. For the Indoor/Outdoor preheat at setup 4.In a large bowl, incorporate the chicken, lemon juice, garlic, green onions, soy sauce, ginger and egg white. Shape right into 4 patties. Refrigerate because that 1 hour.Preheat George Foreman Grill. Ar the burgers in the grill and also grill because that 5 minutes or until burgers room done (160°F)Serve on the sesame particle buns through condiments such together low fat peanut butter, hoisin sauce and also bean sprouts.Twist: PineappleSweet pineapple is a perfect pairing because that this Asian-inspired chicken burger. Grill up pineapple slices coated in brown sugar for a sweet, facility flavor the adds moisture and a nice comparison in texture.Piggy Burger

Burger: 12 slices bacon, cook 7 oz. Ham, deli-sliced 6 hamburger buns, sliced 7 oz. Cooking pork loin, sliced*Pimento Cheese: 1 (7 oz.) package shredded extra spicy cheddar cheese ¼ cup diced jalapeño 2 Tbsp. Mayonnaise 1 (4 oz.) jug pimentos, drainedStepsRemove upper grill bowl to disclose broiler.Attach lower grill plate. Preheat Grill & Broil on HIGH Broil.Place buns, reduced side up, under broiler until toasted.Meanwhile, in bowl of was standing mixer, add all that pimento cheese ingredients. Utilizing beater attachment, win mixture top top high speed until every ingredients are merged to desired consistency.Remove toasted buns and also layer ham, pork and bacon top top bottom bun. Spread out heaping spoonful the pimento cheese onto top bun.Place peak bun earlier on grill and cook on HIGH Broil for 2 minutes, or till cheese is bubbly.

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*Pork Loin DirectionsAttach upper and lower grill plates and also preheat Grill & Broil to 400°F.Season pork loin through favorite seasoning and place top top preheated grill.Grill for 15-17 minutes, or till pork will an interior temperature of 145°F.Remove pork loin native grill and let rest for 5-10 minutes. Cut into thin slices.Twist: ColeslawMake that southern! height the pork with your favorite homemade slaw for a crunchy bite with a burst of distinctive flavor. To double down ~ above the twist, add some barbecue sauce for moisture and even more southern charm.