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You are watching: 8 oz cream cheese in cups


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Substitutions for Cream Cheese

In most applications, Neufchatel cheese may be substituted for cream cheese in same measure. To alleviate fat in dips and also spreads, you deserve to substitute yogurt cheese, creamed cottage cheese, or low-fat/nonfat cream cheese for regular cream cheese, in equal measure.


For recipes requiring melted cream cheese, note that low-fat and nonfat ranges will no melt as well as regular cream cheese. Due to the fact that of the reduced fat content, over there are much more emulsifiers and stabilizers i beg your pardon inhibit melting.


Softening Block Cream Cheese

You may need to soften block cream cheese to mix with various other ingredients or to do it an ext spreadable because that table use.


One method to soften cream cheese is to location the silver paper packet or plastic container of cream cheese in a bowl of lukewarm water because that 10 minutes. If you have actually an opened package, first place that in a plastic zip-lock bag and also press as lot air out together possible, seal it, and immerse that in the lukewarm water.


You can use the microwave to soften cream cheese. First, eliminate the cream cheese native the foil packaging and place that on a microwave-safe plate.


If you are going come mix the cream cheese with other ingredients, use 50 percent power. Microwave for 1 minute because that an 8-ounce block or 30 secs for a 3-ounce block


To soften cream cheese for the table, use the High setting. Microwave for 20 to 30 secs for an 8-ounce block or 5 come 15 seconds for a 3-ounce block. The timing will certainly vary depending upon the strength of your microwave, therefore you may need come experiment and also microwave it because that a much shorter time till you acquire the preferred softness.


making Flavored Cream Cheese

You can cream your cream cheese along with ingredients such as herbs, fruit jelly, or flavors to make your own flavored cream cheese. Location the cream cheese and also other ingredient in a blender, food processor, or mixer bowl. Add a few drops the water or milk and process till the ingredients are creamed together.


Room Temperature Cream Cheese

When making use of cream cheese in cheesecake, it is vital that the cheese is at room temperature prior to beginning in bespeak to attain a smooth, creamy result. To bring it to room temperature, simply remove it from the refrigerator for one to two hours before you will certainly be making use of it in the recipe.

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For a rapid party dip, carry a block of cream cheese to room temperature and also top with salsa, chutney, or fruit preserves. Serve through savory crackers, vegetables, fruits, or cookies.